Born in sunny South Africa and raised in London, Dr Michelle Braude qualified as a medical doctor from University College London (UCL) in 2012. During her medical studies, she completed a Bachelor of Science (BSc) degree in Nutrition at King’s College London. She also completed a year-long research project looking at “Dietary Variability and Methods to Assess Nutrient Intake in Crohn’s Disease” and carried out an elective period in Gastroenterology at the Whittington Hospital London. These provided further opportunities to increase her knowledge and gain practical experience in the wide range of clinical conditions covered by this area of medicine.
The mounting clinical evidence of the effect of nutrition on health and well-being convinced Michelle of the importance of this field to the future of healthcare. This prompted her to combine her medical knowledge, passion for nutrition and personable nature, to develop a service where she could have the greatest impact on improving health and well-being: by establishing The Food Effect, a comprehensive nutritional advice practice based in London.
Since officially founding The Food Effect, Michelle’s reputation and practice have grown rapidly. She has become known for offering a comprehensive, in-depth and practical service that cannot be found elsewhere. Her growing public and online profiles have led her to be quoted in national newspapers and other media sources. She is also an avid cook and baker, spending any free time experimenting in the kitchen!
By combining her background in medicine, expertise in the science of nutrition, and passion for cooking and all things food, Michelle guides her clients to lasting, effective change in their health.
ABOUT THE FOOD EFFECT
The Food Effect, founded by Dr Michelle Braude (MBBS, BSc), is a revolutionary concept in weight loss, weight management and healthy living.
Designed by a medical doctor (and self-confessed “foodie”), with an added Bachelor’s degree in Nutrition, The Food Effect has unique strengths based on the combination of the 3 key areas of Science, Choice and Taste:
Science – Medical and Scientific knowledge:
All advice is based on a thorough understanding of nutritional science and constant engagement with the latest developments in the world of nutrition. This is combined with a comprehensive health assessment of the client by Michelle, (a qualified medical doctor), ensuring all advice addresses each client’s nutritional needs in the most holistic and optimal way.
Choice – Tailored solutions:
Michelle strives to fully understand and appreciate each client’s lifestyle and eating preferences to ensure that all advice is workable, and tailored specifically to each individual’s needs. In addition to being nutritionally comprehensive, all The Food Effect advice, guides and packages, are practical and realistic. They are tailored specifically to give each and every individual something they are happy and comfortable with. This ensures that each client has the optimum chance of success.
Taste – Culinary passion and expertise:
Michelle is extremely passionate about food and cooking, and fully appreciates that her clients want to enjoy their food too! She channels this understanding into her advice to ensure that the meal plans she provides are varied and tasty. In addition, she provides clients with useful shopping guides, delicious recipes, healthy cooking and dining out advice. Together, these resources help clients every step along the way to living the notion that healthy eating is enjoyable and achievable!
The combination of Science, Choice and Taste enables a comprehensive approach to nutrition. Clients are educated about healthy eating in a way that helps them to lead a happier, healthier life, looking and feeling their best. Best of all, they achieve all of this whilst still enjoying their food!
So far this distinctive approach has shown phenomenal results. Michelle is having a big impact on a growing client base who have embraced The Food Effect way of eating and living, and never looked back!